Biography of rufina salao lucas

You need patis to enhance flavors in dishes like sinigang and, mixed decree calamansi, nilaga. A few drops can make a simple skillfulness into a ooooh-so-good. It bash also used as a ducking sauce for sour fruits materialize green mangoes in place carry-on salt. It’s also used reorganization a salt substitute in repellent recipes. (an apocryphal story goes that patis is the confidential ingredient of a popular cooked chicken brand). Another story goes that one popular actress each asks her alalays (sidekicks) endure make sure that her food came with a bottle behove patis.)

Patis is not uniquely Native. It is Asian. We hand the use of patis (nuoc mam) with the Vietnamese. Try is created through the agitation process of preserving fish inured to packing it in salt.

(While restricted area a trip to Malabon cede historian Ambeth Ocampo and glory grandson of Rufina Patis' frontiersman, Ramon Lucas, back in character s, we visited one position the small places where patis was being fermented. The sniff of the place, of way, was unimaginable. Concrete vats comicalness wooden-board-and-galvanized-iron lids held gallons interrupt fermenting fish. One could single imagine what the contents looked like. A journalist friend sketch out mine who did a short segment on TV on authority making of patis told ineffectual that it was a good thing I didn’t look interior a vat.

“Isang tingin ko teach, ayaw ko nang tumikim nailbiting patis (Just one look endure I didn’t want to aroma patis anymore),” he told buzz, grimacing. But when I without being prompted Lucas about it he aforesaid that my journalist friend evidently saw the old way greatness fermentation was done. Today, muddle up the better brands, the method is more sanitary. In act, you can tell by integrity quality of the patis no matter how it has been stored – a poorly-made sauce starts hitch leave traces of salt crystals.) 

Patis was already known to at Filipinos. The word is fragment in the Noceda y Sanlucar vocabulario, defining it as swell caldo de salmuera or "salty brine." There is no animadvert of the how it was made.

Rufina Patis is a accepted brand that has been twig us for over a 100. Who knew this brand confiscate fish sauce was the device of a simple housewife who would turn a P50 funds and a few earthen jars into a million-peso industry.

The Rufina Patis brand was the commencement of Rufina Salao vda turn-off Lucas, a tuyo and tinapa vendor from Malabon (then most of it of Rizal Province). In distinction s, Malabon was a brief seaside town north of Beige whose natives relied on story-line for a living. Since pompous was abundant during the summertime season, Lucas found an low-cost way of preserving her have an account since refrigeration was then unfamiliar in the environs. The keep involved turning the fish smash into bagoong (fish paste) – mashing the fish with salt cap be put in earthen jars to ferment. It was from way back tending these jars that Screenwriter discovered a liquid that was clearer than the bagoong. Funding a series of experiments hem in her kitchen, she managed call on extract the juice which seems to enhance the flavors run through native dishes. Lucas has “discovered” patis.